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Bio-Nutrition Division:
By utilizing the physiological functions that are obtained from natural materials, this division focuses on creating new markets for the food industry. Natural materials, such as green tea catechins, water-soluble dietary fiber and L-theanine, have physiological functions that are effective for reducing stress in the contemporary society and for preventing lifestyle-related diseases.
Sunfiber
Suntheanine
Green Tea
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Nano-Function Division:
Taking advantage of interface control technology at the “nano-level”, this division focuses on developing new ingredients, having unique physical and physiological characteristics and seeks new possibilities for food, cosmetic, pharmaceutical and industrial applications.
Nutrition
Delivery System SunActive®
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Interface Solution Division:
The technology for interface control, originally developed for the food industry, is now recognized as a unique technology that is gentle on the human body and the environment. Such interface technologies can be used to develop new products for the cosmetic, toiletryand industrial industries.
Emulsifiers
Stabilizers
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Agri-Food Division:
High quality agricultural products, such as fruits, vegetables and grains, are carefully selected from all over the world in order to insure taste, quality and safety. A strict quality control and traceability system, which begins at the farm level, has been established to deliver assurance and safety. Specialized processing technology is implemented and proprietary processed foods having the goodness of the original material are provided.
Processed Fruit Products and Flavorings
Confectionery and Bakery Materials
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Natural Ingredient Division:
In order to develop and support natural, safe and delicious foods consumers demand, a long term goal of Taiyo has been to provide materials such as stabilizers and egg based ingredients for controlling the properties of food, including texture and stability.
Processed egg products
Stabilizers
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