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Taiyo’s Sunfiber earns Monash University’s Low FODMAP Certification

Sunfiber® is the first fiber and first stand-alone ingredient to become a Monash University Low FODMAP Certified™ product. Why so many are talking about FODMAPs FODMAPs (Fermentable Oligo-saccharides, Disaccharides, Mono-saccharides and Polyols) are a group of dietary sugars which are poorly absorbed in the small intestine. They are known to cause gas related pain, intestinal […]

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Taiyo’s Suntheanine receives Non-GMO Project Verification

Taiyo is proud to announce that its patented, 100 percent pure L-isomer-theanine, has been Non-GMO Project Verified. This Non-GMO Project Verification validates Suntheanine’s quality and its compliance with rigorous best practices for GMO avoidance, including segregation and traceability to prevent contamination. “There is a significant and growing consumer demand for non-GMO ingredients. Taiyo is proud […]

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Taiyo’s Lekh R. Juneja chosen as IFT Fellow

For immediate release June 26, 2013 For more information contact: Scott Smith T: 763-398-3003 E: scott@taiyoint.com Taiyo’s Lekh R. Juneja chosen as IFT Fellow June 26, 2013 – Taiyo has announced that Dr. Lekh Juneja, Executive Vice President of Taiyo Kagaku Co. Ltd. and President of Taiyo International Inc., has been awarded the 2013 IFT […]

Taiyo’s Sunphenon® facility achieves FSSC22000 Certification

FOR IMMEDIATE RELEASE CONTACT: Mike Danielson (612) 798-7214 (800) 999-4859 miked@mediarelations.com Taiyo’s Sunphenon® facility achieves FSSC22000 Certification First manufacturer of Green Tea awarded the GFSI recognized certification Taiyo has announced that its Sunphenon green tea manufacturing facility, Taiyo Green Power, has achieved Food Safety System Certification (FSSC) 22000 certification, recognized by the Global Food Safety […]

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Taiyo Expands GRAS Status of Sunfiber® PHGG (Partially Hydrolyzed Guar Gum)

Taiyo has announced that it has expanded the GRAS (Generally Recognized As Safe) status of its Partially Hydrolyzed Guar Gum (PHGG) through an independent panel of scientific experts. The expansion gives food and beverage manufacturers the freedom to add this beneficial ingredient, marketed as Sunfiber®, to an even broader variety of consumer-friendly foods at a […]

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