Taiyo’s Sunfiber® facility achieves FSSC22000 Certification Manufacturer of truly regulating soluble fiber is awarded the GFSI-recognized certification Taiyo’s Sunfiber® manufacturing facility in Aurangabad, India has achieved Food Safety System Certification (FSSC) 22000 certification, recognized by the Global Food Safety Initiative (GFSI), from Bureau Veritas Certification (BVC). “Taiyo’s successful FSSC Certification reaffirms its commitment to providing […]
Canadians can now enjoy a unique, truly regulating soluble fiber that helps reduce blood glucose levels after meals Health Canada has approved Taiyo’s ingredient, Sunfiber, for use as a dietary fiber source. The approval of this fiber source was based on clearly demonstrated safety and clinical evidence that the addition of Sunfiber (Partially Hydrolyzed Guar […]
Hydrolyzation is a controlled natural enzymatic process that breaks guar gum down into smaller units, greatly decreasing its viscosity and allowing the particles to dissolve more readily, while maintaining the original fiber content.
The Reference Daily Intake (RDI) for fiber is 25 grams per day, based on a 2,000 calorie diet. The average diet intake is approximately 11 grams per day.
Taiyo has announced that it has expanded the GRAS (Generally Recognized As Safe) status of its Partially Hydrolyzed Guar Gum (PHGG) through an independent panel of scientific experts. The expansion gives food and beverage manufacturers the freedom to add this beneficial ingredient, marketed as Sunfiber®, to an even broader variety of consumer-friendly foods at a […]