Taiyo and ITO EN are once again making international headlines, this time with a study suggesting matcha’s benefits go beyond flavor and color.
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Study finds ceremonial-grade Japanese matcha enhances cognition and reaction times
Well established for its earthy, umami taste, now new science supports the use Japanese matcha in functional foods, beverages and powders.
Taiyo’s partnership with ITO EN makes industry headlines
News that Taiyo International is partnering with green tea industry powerhouse ITO EN to supply high-quality matcha to North American food, beverage and supplement industries is making headlines across all three industries.
Taiyo publishes new book: Green Tea Polyphenols “Nutraceuticals of Modern Life”
Green Tea Polyphenols “Nutraceuticals of Modern Life” Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao. May 21, 2013, CRC Press; ISBN: 9781439847886 An update to the original 1997 publication – Chemistry and Applications of...