Taiyo and ITO EN are once again making international headlines, this time with a study suggesting matcha’s benefits go beyond flavor and color.
Matcha
Study finds ceremonial-grade Japanese matcha enhances cognition and reaction times
Well established for its earthy, umami taste, now new science supports the use Japanese matcha in functional foods, beverages and powders.
Taiyo’s partnership with ITO EN makes industry headlines
News that Taiyo International is partnering with green tea industry powerhouse ITO EN to supply high-quality matcha to North American food, beverage and supplement industries is making headlines across all three industries.
Taiyo, NutriScience Innovations give naturopaths research updates about Suntheanine
Taiyo sponsored a podcast to give healthcare providers the opportunity to learn about the science backing one of our flagship brands.
Taiyo and Benexia Announce Partnership
Gillot notes that Benexia has deep respect for the team at Taiyo, whose corporate legacy thus far has been one characterized by superior quality products and consistent customer service.
Taiyo’s Natural, Organic Matcha receives Non-GMO Project Verification
Taiyo is proud to announce that its USDA certified organic Matcha Powder has been Non-GMO Project Verified.
There’s no match for our Matcha
Taiyo offers True Matcha green tea powder for food, beverage, gourmet, dairy and dietary supplement applications. When it comes to Matcha, quality matters. That’s why Taiyo is dedicated to producing Matcha of superior quality using only best practices. To maintain the...