Innovative ingredients for sound health and mind
Prebiotic & low-FODMAP
soluble fiber
urinary health
sustainable omega-3
Pure l-theanine for focus,
stress & sleep
Sunphenon®
Potent polyphenols
derived from green tea
SunAmla®
Powerful complex produced
from the superfruit
Sunsoft®
Emulsifiers for
Food and Beverages
Sunsoft®
Emulsifiers for
Cosmetics
Matcha
Natural organic green
tea leaf powder
SunActive
Nutrition
Delivery Systems
Sunphenon®
Potent polyphenols
derived from green tea
SunAmla®
Powerful complex produced from the superfruit
Sunsoft®
Emulsifiers for
Food and Beverages
Sunsoft®
Emulsifiers for
Cosmetics
Matcha
Natural organic green
tea leaf powder
SunActive
Nutrition
Delivery Systems
Sunphenon®
Potent polyphenols
derived from green tea
SunAmla®
Powerful complex produced from the superfruit
Sunsoft®
Emulsifiers for
Food and Beverages
Sunsoft®
Emulsifiers for
Cosmetics
Matcha
Natural organic green
tea leaf powder
SunActive
Nutrition
Delivery Systems
Let’s Partner
News & Events
Study finds ceremonial-grade Japanese matcha enhances cognition and reaction times
Well established for its earthy, umami taste, now new science supports the use Japanese matcha in functional foods, beverages and powders.
Taiyo’s partnership with ITO EN makes industry headlines
News that Taiyo International is partnering with green tea industry powerhouse ITO EN to supply high-quality matcha to North American food, beverage and supplement industries is making headlines across all three industries.
Taiyo, NutriScience Innovations give naturopaths research updates about Suntheanine
Taiyo sponsored a podcast to give healthcare providers the opportunity to learn about the science backing one of our flagship brands.
Taiyo’s partnership with NutriScience gives food and beverage formulators to take greater advantage of elderberry’s skyrocketing popularity
Driven by a stronger interest in immune health in 2020, sales of elderberry supplements surged to $320 million (a 150% increase over 2019).
Study finds ceremonial-grade Japanese matcha enhances cognition and reaction times
Well established for its earthy, umami taste, now new science supports the use Japanese matcha in functional foods, beverages and powders.
