Confectionery and Bakery Materials
Confectionery and Bakery Ingredients
Carotene is a substance from plants that the body converts into vitamin A. It acts as an antioxidant and an immune system booster. High levels of it are found in a sweet potato that Taiyo processes, either as a paste, sugared, powdered or jellied ingredient. Taiyo manufactures many other ingredients for confectionery and bakery companies, including processed fruits, glazing agents and frozen dough for pastries that can resist heat and spoilage.