Stabilizers are used in foods containing large amounts of water, such as desserts and beverages. Made from beans, seeds, seaweed and other natural ingredients, stabilizers improve the taste, texture and quality of foods. Stablizers also preserve foods.

Taiyo’s stabilizers help prevent melting and degradation of ice cream when it is stored. Taiyo stabilizers are effective for gelling and maintaining the buoyancy of jelly, pudding, mousse and yogurt. Among scores of other applications, Taiyo’s stabilizers also thicken and prevent water separation and dissolution in pickles, sauces and dressing.

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