Iron deficiency affects approximately 30 percent of female athletes, affecting their performance. Iron supplements are readily available over the counter but not everyone’s iron absorption is sufficient.
This highly visual infographic was created to help our busy industry peers quickly digest ElderMune’s many value points.
News of Taiyo and NutriScience Innovations’ novel elderberry formulation, ElderMune, is resonating throughout the food, beverage and nutritional supplement industries.
News that Taiyo International is partnering with green tea industry powerhouse ITO EN to supply high-quality matcha to North American food, beverage and supplement industries is making headlines across all three industries.
Taiyo sponsored a podcast to give healthcare providers the opportunity to learn about the science backing one of our flagship brands.
We are a pioneer in the research and manufacture of functional ingredients for the food, beverage and pharmaceutical industries.
Taiset OG-C is a novel breakthrough aesthetic modifier featured by “hybrid gelling power”, which is the combination of “hard gelling” and “soft gelling”. Hard gels tend to have just simple hard-and-brittle rheological properties yet, enable to allow highly-effective...
Taiyo Kagaku India (TKI) has won the prestigious Functional Food Ingredient Company of the Year.
Taiyo has announced that its popular Sunfiber and rising star SunCran ingredients are now certified by The Detox Project as glyphosate residue free.
Sunfiber® is the first fiber and first stand-alone ingredient to become a Monash University Low FODMAP Certified™ product. Why so many are talking about FODMAPs FODMAPs (Fermentable Oligo-saccharides, Disaccharides, Mono-saccharides and Polyols) are a group of dietary...
