Taiyo Kagaku India (TKI) has won the prestigious Functional Food Ingredient Company of the Year. The juried award was presented at the India Food Safety Summit & Awards, held in New Delhi. TKI manufactures Sunfiber, the globally recognized soluble prebiotic fiber. This award is the latest in a number of prestigious international honors earned by […]
With The Detox Project certification, products made with these beneficial ingredients will have even greater clean-label appeal for consumers. Taiyo has announced that its popular Sunfiber and rising star SunCran ingredients are now certified by The Detox Project as glyphosate residue free. With this certification, Taiyo and its customers can use The Detox Project Glyphosate […]
Sunfiber® is the first fiber and first stand-alone ingredient to become a Monash University Low FODMAP Certified™ product. Why so many are talking about FODMAPs FODMAPs (Fermentable Oligo-saccharides, Disaccharides, Mono-saccharides and Polyols) are a group of dietary sugars which are poorly absorbed in the small intestine. They are known to cause gas related pain, intestinal […]
Taiyo offers True Matcha green tea powder for food, beverage, gourmet, dairy and dietary supplement applications. When it comes to Matcha, quality matters. That’s why Taiyo is dedicated to producing Matcha of superior quality using only best practices. To maintain the leaf’s natural green color, savory taste, and rich nutrient content, our Organic Matcha Powder […]
Taiyo, Minneapolis, has harnessed its suite of ingredient technologies to develop SunActive Fe to ensure toddlers get sufficient dietary iron. Iron typically has an unappealing metallic taste and may cause digestive upset. For formulators, there also have been concerns about bioavailability. The product has been clinically proven to have high bioavailability, according to the company. […]
Clinical trial demonstrates that Sunfiber may improve risk factors in patients with metabolic syndrome and type 2 diabetes Study published in the British Journal of Nutrition suggests the partially hydrolyzed guar gum fiber may be an easy way to manage some risk factors through diet America’s obesity epidemic has led to a growing number of […]
If you’ve been diagnosed with Metabolic Syndrome and Type 2 Diabetes, here’s promising news you can act on today Study published in the British Journal of Nutrition suggests that you might be able to easily manage some of your risk factors by adding Sunfiber to your diet If you are among the millions of […]
Is your infant or toddler becoming iron deficient? Why some kids may not be getting enough of this important mineral, and the ingredient that’s making iron fortification easier to tolerate If your baby is less than a year old and already drinking cow’s milk, consider this: Cow’s milk is low in the iron that […]
Amla berry is poised to challenge the super fruit market The single most-mentioned fruit in Ayurveda is going mainstream The hardy Indian gooseberry, or amla, is the single most-mentioned fruit in Ayurveda, an ancient traditional system of medicine indigenous to India for the last 5,000 years. Long before it was branded a “super fruit,” […]
New research may explain some of the amla fruit’s legendary health benefits In a study published in the British Journal of Nutrition, scientists discuss how they demonstrated amla’s anti-inflammatory and anticoagulant properties in the lab Researchers have long been fascinated by the amla fruit, or Indian gooseberry. This comes as no surprise, since amla […]
