Taiyo publishes new book: Green Tea Polyphenols “Nutraceuticals of Modern Life”

Green Tea PolyphenolsGreen Tea Polyphenols “Nutraceuticals of Modern Life”

Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao.

May 21, 2013, CRC Press; ISBN: 9781439847886

 

 

 

An update to the original 1997 publication – Chemistry and Applications of Green Tea, Taiyo is pleased to offer the latest scientific information on the chemistry, metabolism and various other aspects of green  tea polyphenols and their applications.

  • Presents a timely overview of the latest developments on the potential of tea polyphenols.
  • Explores most areas of health benefits, each written by experts in their respective fields.
  • Addresses possible commercial applications of green tea polyphenols, including often neglected issues due to stringent worldwide regulations.
  • Describes green tea culture and processing, bringing together knowledge of cross-cultural practices.
  • Covers the fundamental chemistry of the bioactive compounds of tea, including catechins and theaflavins.
  • Discusses applications of Sunphenon, the safest of green tea extracts.
  • Reviews the latest developments relevant to the industrial prospects of using bioactive components of tea related to non-beverage products.
  • Provides enriched knowledge of tea science, tea technology, and the tea industry.

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