As per the GRAS (Generally Regarded As Safe) determination, Sunfiber is safe for addition to conventional foods and supplements at a level limited only by cGMP.
Taiyo has announced that it has expanded the GRAS (Generally Recognized As Safe) status of its Partially Hydrolyzed Guar Gum (PHGG) through an independent panel of scientific experts. The expansion gives food and beverage manufacturers the freedom to add this beneficial ingredient, marketed as Sunfiber®, to an even broader variety of consumer-friendly foods at a […]
April 13, 2005, Minneapolis – Taiyo announced today that its Sunfiber® manufacturing facility has received a “Superior” rating from the American Institute of Baking (AIB), the baking industry’s leading food safety auditor. A superior rating is the highest possible classification assigned by the AIB. “Our Superior AIB score demonstrates Taiyo’s commitment to providing the highest […]