Clinical trial demonstrates that Sunfiber may improve risk factors in patients with metabolic syndrome and type 2 diabetes Study published in the British Journal of Nutrition suggests the partially hydrolyzed guar gum fiber may be an easy way to manage some risk...
If you’ve been diagnosed with Metabolic Syndrome and Type 2 Diabetes, here’s promising news you can act on today
If you’ve been diagnosed with Metabolic Syndrome and Type 2 Diabetes, here’s promising news you can act on today Study published in the British Journal of Nutrition suggests that you might be able to easily manage some of your risk factors by adding Sunfiber to your...
Taiyo’s Sunfiber® facility achieves FSSC22000 Certification Manufacturer of truly regulating soluble fiber is awarded the GFSI-recognized certification Taiyo’s Sunfiber® manufacturing facility in Aurangabad, India has achieved Food Safety System Certification (FSSC)...
New research indicates that Sunfiber helps to relieve the symptoms of chronic abdominal pain (CAP) and irritable bowel syndrome (IBS) in children. This is great news, especially since there is no prescription drug available to treat children for CAP. Parents will also appreciate that Sunfiber is child-friendly: Unlike some remedies that need to be disguised, […]
Canadians can now enjoy a unique, truly regulating soluble fiber that helps reduce blood glucose levels after meals Health Canada has approved Taiyo’s ingredient, Sunfiber, for use as a dietary fiber source. The approval of this fiber source was based on clearly demonstrated safety and clinical evidence that the addition of Sunfiber (Partially Hydrolyzed Guar […]
Sunfiber is a galactomannan based soluble dietary fiber made from hydrolyzed guar gum. It is a versatile powder that can be easily added to a wide variety of foods, beverages and supplements. Sunfiber does not impact the flavor, color, texture, or aroma of the products to which it is added. It offers an easy way […]
Guar gum is a water soluble carbohydrate derived from the guar plant seed. It is used throughout the food industry for its superior thickening, gelling, emulsifying, and stabilizing properties as a result of its high viscosity.
Hydrolyzation is a controlled natural enzymatic process that breaks guar gum down into smaller units, greatly decreasing its viscosity and allowing the particles to dissolve more readily, while maintaining the original fiber content.
The Reference Daily Intake (RDI) for fiber is 25 grams per day, based on a 2,000 calorie diet. The average diet intake is approximately 11 grams per day.
Sunfiber is a Prebiotic fiber that is unique in comparison to other non galactomannan based fibers. A prebiotic fiber is one that produces “short chain fatty acids” (SCFA) in the gut via a fermentation process. The rate of production of SCFAs is very important. If fermentation occurs rapidly (as is the case with Inulin and […]