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New Research may explain some of the amla fruit’s legendary health benefits

New research may explain some of the amla fruit’s legendary health benefits In a study published in the British Journal of Nutrition, scientists discuss how they demonstrated amla’s anti-inflammatory and anticoagulant properties in the lab   Researchers have long been fascinated by the amla fruit, or Indian gooseberry. This comes as no surprise, since amla […]

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FSSC22000 Certification

Taiyo’s Sunfiber® facility achieves FSSC22000 Certification

Taiyo’s Sunfiber® facility achieves FSSC22000 Certification Manufacturer of truly regulating soluble fiber is awarded the GFSI-recognized certification Taiyo’s Sunfiber® manufacturing facility in Aurangabad, India has achieved Food Safety System Certification (FSSC) 22000 certification, recognized by the Global Food Safety Initiative (GFSI), from Bureau Veritas Certification (BVC). “Taiyo’s successful FSSC Certification reaffirms its commitment to providing […]

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Taiyo publishes new book: Green Tea Polyphenols “Nutraceuticals of Modern Life”

Green Tea Polyphenols “Nutraceuticals of Modern Life” Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao. May 21, 2013, CRC Press; ISBN: 9781439847886       An update to the original 1997 publication – Chemistry and Applications of Green Tea, Taiyo is pleased to offer the latest scientific information on the chemistry, metabolism […]

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Taiyo’s Lekh R. Juneja chosen as IFT Fellow

For immediate release June 26, 2013 For more information contact: Scott Smith T: 763-398-3003 E: scott@taiyoint.com Taiyo’s Lekh R. Juneja chosen as IFT Fellow June 26, 2013 – Taiyo has announced that Dr. Lekh Juneja, Executive Vice President of Taiyo Kagaku Co. Ltd. and President of Taiyo International Inc., has been awarded the 2013 IFT […]

Taiyo’s Sunphenon® facility achieves FSSC22000 Certification

FOR IMMEDIATE RELEASE CONTACT: Mike Danielson (612) 798-7214 (800) 999-4859 miked@mediarelations.com Taiyo’s Sunphenon® facility achieves FSSC22000 Certification First manufacturer of Green Tea awarded the GFSI recognized certification Taiyo has announced that its Sunphenon green tea manufacturing facility, Taiyo Green Power, has achieved Food Safety System Certification (FSSC) 22000 certification, recognized by the Global Food Safety […]

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Taiyo and Blue California Announce Settlement of False Advertising Lawsuit

March 28, 2012 – Taiyo International, Inc. and Blue California announced today that the parties have settled all claims and counterclaims in a false advertising lawsuit. Taiyo is a supplier of nutritional food products based in Minneapolis, Minnesota. Blue California is a manufacturer of botanical extracts and specialty ingredients located in Rancho Santa Margarita, California. […]

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Taiyo Expands GRAS Status of Sunfiber® PHGG (Partially Hydrolyzed Guar Gum)

Taiyo has announced that it has expanded the GRAS (Generally Recognized As Safe) status of its Partially Hydrolyzed Guar Gum (PHGG) through an independent panel of scientific experts. The expansion gives food and beverage manufacturers the freedom to add this beneficial ingredient, marketed as Sunfiber®, to an even broader variety of consumer-friendly foods at a […]

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Sunfiber® Facility Achieves “Superior” AIB Rating

April 13, 2005, Minneapolis – Taiyo announced today that its Sunfiber® manufacturing facility has received a “Superior” rating from the American Institute of Baking (AIB), the baking industry’s leading food safety auditor. A superior rating is the highest possible classification assigned by the AIB. “Our Superior AIB score demonstrates Taiyo’s commitment to providing the highest […]