Green Tea PolyphenolsGreen Tea Polyphenols “Nutraceuticals of Modern Life”

Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao.

May 21, 2013, CRC Press; ISBN: 9781439847886




An update to the original 1997 publication – Chemistry and Applications of Green Tea, Taiyo is pleased to offer the latest scientific information on the chemistry, metabolism and various other aspects of green  tea polyphenols and their applications.

  • Presents a timely overview of the latest developments on the potential of tea polyphenols.
  • Explores most areas of health benefits, each written by experts in their respective fields.
  • Addresses possible commercial applications of green tea polyphenols, including often neglected issues due to stringent worldwide regulations.
  • Describes green tea culture and processing, bringing together knowledge of cross-cultural practices.
  • Covers the fundamental chemistry of the bioactive compounds of tea, including catechins and theaflavins.
  • Discusses applications of Sunphenon, the safest of green tea extracts.
  • Reviews the latest developments relevant to the industrial prospects of using bioactive components of tea related to non-beverage products.
  • Provides enriched knowledge of tea science, tea technology, and the tea industry.