Taiyo and ITO EN are once again making international headlines, this time with a study suggesting matcha’s benefits go beyond flavor and color.
green tea catechins
Study finds ceremonial-grade Japanese matcha enhances cognition and reaction times
Well established for its earthy, umami taste, now new science supports the use Japanese matcha in functional foods, beverages and powders.
There’s no match for our Matcha
Taiyo offers True Matcha green tea powder for food, beverage, gourmet, dairy and dietary supplement applications. When it comes to Matcha, quality matters. That’s why Taiyo is dedicated to producing Matcha of superior quality using only best practices. To maintain the...
Published human clinical study suggests that green tea catechins may benefit patients with chronic progressive liver disease
With more people at risk of developing non-alcoholic steatohepatitis (NASH), here is more scientific support for green tea supplementation Nonalcoholic steatohepatitis (NASH) is a chronic progressive liver disease closely associated with metabolic syndrome and...