Well established for its earthy, umami taste, now new science supports the use Japanese matcha in functional foods, beverages and powders.
News that Taiyo International is partnering with green tea industry powerhouse ITO EN to supply high-quality matcha to North American food, beverage and supplement industries is making headlines across all three industries.
Taiyo sponsored a podcast to give healthcare providers the opportunity to learn about the science backing one of our flagship brands.
World leaders, Taiyo and ITO EN partner to bring premium, authentic, ceremonial Japanese green tea and matcha products to North America
Here is further evidence that global demand for premium Japanese green tea and matcha is stronger than ever. Green tea industry powerhouse ITO EN, well-known global suppliers of authentic, organic ceremonial green tea and matcha powder, has chosen to partner with...
TAISET 50-C is an all-natural viscosity modifier and stability enhancer ideal for cosmetic applications, including oil-in-water (O/W) and water-in-oil (W/O) emulsions. Taiset 50-C helps maintain a stable viscosity even at high temperatures delivering consumer-pleasing...
Sunphenon EGCg and Teavigo have been classified as a 100 percent natural ingredients by the International Organization for Standardization, meeting the requirements of ISO 19657:2017. This means food and supplement manufacturers formulating with Sunphenon EGCg and...
Taiyo announces Informed Ingredient certification for Sunfiber, Suntheanine, Matcha, Teavigo and Suncran
Taiyo is once again elevating the integrity of its ingredients by receiving Informed Ingredient certification for its Sunfiber, Suntheanine, Matcha and Teavigo.
We’re getting smarter all the time about dietary fiber and how it supports health.
Sunfiber, has been dubbed “The Elderberry Superhero” by supplier NutriScience Innovations in two fun new consumer educational videos
Taiyo’s Sunsoft M-12J, may support hair and scalp health by selectively removing difficult-to-remove sebum components.