Driven by a stronger interest in immune health in 2020, sales of elderberry supplements surged to $320 million (a 150% increase over 2019).
Taiyo
Study finds ceremonial-grade Japanese matcha enhances cognition and reaction times
Well established for its earthy, umami taste, now new science supports the use Japanese matcha in functional foods, beverages and powders.
Taiyo’s partnership with ITO EN makes industry headlines
News that Taiyo International is partnering with green tea industry powerhouse ITO EN to supply high-quality matcha to North American food, beverage and supplement industries is making headlines across all three industries.
Taiyo, NutriScience Innovations give naturopaths research updates about Suntheanine
Taiyo sponsored a podcast to give healthcare providers the opportunity to learn about the science backing one of our flagship brands.
NutriScience videos profile Eldermune with Sunfiber as the elderberry superhero
Sunfiber, has been dubbed “The Elderberry Superhero” by supplier NutriScience Innovations in two fun new consumer educational videos
Taiyo’s SunSoft M-12J shows promise in hair and scalp health
Taiyo’s Sunsoft M-12J, may support hair and scalp health by selectively removing difficult-to-remove sebum components.
Nutraceutical industry takes interest in gut microbiome/fertility connection
When they heard the news of a pilot study connecting the gut microbiome with women’s fertility, Nutraceutical Business Review (NBR) were eager to report.
Taiyo is at the forefront of research, innovation and global collaboration
We are a pioneer in the research and manufacture of functional ingredients for the food, beverage and pharmaceutical industries.
New Research may explain some of the amla fruit’s legendary health benefits
New research may explain some of the amla fruit’s legendary health benefits In a study published in the British Journal of Nutrition, scientists discuss how they demonstrated amla’s anti-inflammatory and anticoagulant properties in the lab Researchers have long been...
Taiyo publishes new book: Green Tea Polyphenols “Nutraceuticals of Modern Life”
Green Tea Polyphenols “Nutraceuticals of Modern Life” Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao. May 21, 2013, CRC Press; ISBN: 9781439847886 An update to the original 1997 publication – Chemistry and Applications of...