Matcha Chiffon Cake

Ingredients4 oz. (115 g) cake flour (low-gluten)2 tsp. baking powder1/3 tsp. salt 2 tsp. matcha 1/4 cup + 1/4 cup + 1 Tbsp. sugar 3 egg yolks 4 Tbsp. vegetable oil 1/3 cup water 4 egg whites 1 cup fresh cream, whipped Method Sift together the flour, baking powder, salt, and matcha. Add 1/4 cup […]

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Matcha Cream Cheese

Ingredients 4 oz. (120 g) cream cheese 1/2 tsp. matcha + 1 tsp hot water Method Take the cream cheese out of the refrigerator 20 minutes before use to let it soften.  Mash with a fork until smooth. Mix the matcha and hot water and stir briskly until the paste becomes smooth. Add to the […]

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